Individual Vegan Thanksgiving Stuffing Muffins
These Individual Vegan Thanksgiving Stuffing Muffins are a delightful, plant-based twist on traditional stuffing. Each muffin is packed with the comforting flavors of sage and thyme, making them a show-stopping addition to your holiday table. Perfectly portioned for easy serving, these muffins are not only delicious but also customizable, allowing you to tailor them to your taste. Whether enjoyed at a family gathering or cozy dinner, these muffins promise warmth and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 cups day-old whole wheat bread, cubed
- 1 ½ cups vegetable broth
- 1 cup diced onions (about 1 medium onion)
- 1 cup diced celery (about 2 stalks)
- 1 cup diced carrots (about 2 medium carrots)
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- ½ cup chopped walnuts or sunflower seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine the cubed bread.
- Sauté onions, celery, and carrots in a skillet over medium heat for about 5-7 minutes until tender; stir in sage and thyme.
- Pour vegetable broth over the bread cubes until moistened but not soggy; add the sautéed vegetables and nuts; mix well.
- Scoop the mixture into muffin tins, packing gently.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg