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Irresistible Cinnamon Roll Cookies

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Irresistible Cinnamon Roll Cookies combine the comforting flavors of classic cinnamon rolls and chewy cookies, creating a delightful treat for any occasion. With a soft, buttery cookie base swirled with a cinnamon-sugar filling and topped with creamy glaze, these cookies will quickly become your go-to dessert. Perfect for brunch, snacks, or an indulgent after-dinner treat, they are easy to make and sure to impress family and friends.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 2 tbsp milk (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add egg and vanilla extract; mix until smooth.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Drop dough by tablespoon onto baking sheets, spaced two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
  7. Let cool slightly before topping with frosting made by mixing powdered sugar and milk until smooth.

Nutrition

Find it online: https://carmenrecipes.com/irresistible-cinnamon-roll-cookies/