Irresistible Maple Mustard Croissant Breakfast Sandwich
Start your day with the delightful Irresistible Maple Mustard Croissant Breakfast Sandwich. This gourmet breakfast features flaky croissants layered with fluffy scrambled eggs, crispy bacon, and a luscious maple mustard sauce that perfectly balances sweet and tangy flavors. Ideal for busy mornings or leisurely brunches, this sandwich is quick to prepare and sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 fresh croissants
- 2 large eggs
- 4 strips crispy bacon
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) if warming croissants.
- Cook bacon in a skillet over medium heat until crispy; set aside.
- In the same skillet, scramble or fry eggs until cooked through.
- Whisk together maple syrup and Dijon mustard in a small bowl.
- Slice croissants in half; layer with eggs, bacon, and drizzle with maple mustard sauce before closing.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 8g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 230mg