Irresistible Mexican Street Corn Salad
Irresistible Mexican Street Corn Salad is a vibrant and refreshing dish that bursts with flavor. This delightful salad combines sweet grilled corn, zesty lime juice, and savory cotija cheese for a perfect side at picnics, barbecues, or any meal. Its colorful ingredients not only make it a feast for the eyes but also provide a deliciously satisfying experience. Whether shared with friends or enjoyed solo, this salad will transport you to sun-soaked streets filled with joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- ½ cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- ½ cup fresh cilantro, chopped
- Juice of 2 limes (approximately ¼ cup)
- ¾ cup cotija cheese, crumbled
- 2 tbsp olive oil
- Salt to taste
Instructions
- 1. Grill the corn on medium-high heat for 10–15 minutes until charred and tender. Let cool before cutting off the kernels.
- 2. In a mixing bowl, combine grilled corn kernels, red onion, jalapeño, and cilantro.
- 3. Add lime juice and olive oil; toss to coat all ingredients evenly.
- 4. Gently fold in crumbled cotija cheese.
- 5. Season with salt to taste. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg