Italian Chicken with Garlic Butter
Italian Chicken with Garlic Butter is a mouthwatering dish that elevates tender chicken breasts with a rich garlic butter sauce, creating an unforgettable dining experience. Each bite bursts with flavor, transporting you to the sun-drenched landscapes of Italy. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe allows for delightful customization based on your pantry staples.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt, pepper, and half of the Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until golden brown.
- In a bowl, mix melted butter, minced garlic, remaining Italian seasoning, and lemon juice.
- Place seared chicken in the baking dish and pour garlic butter sauce over it.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Serve hot.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/italian-chicken-with-garlic-butter/