Italian Pastina Soup
Italian Pastina Soup is the quintessential comfort food, offering warmth and satisfaction in every spoonful. This delightful dish features tiny pasta enveloped in a savory vegetable broth, enriched with vibrant veggies and fresh herbs. Perfect for chilly nights or whenever you need a cozy meal, this soup is not only easy to prepare but also versatile enough to accommodate your pantry staples. Experience a heartwarming flavor that brings families together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina
- 4 cups vegetable broth
- 1 medium carrot, finely chopped
- 1 medium celery stalk, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the carrots and celery and mincing the garlic.
- In a large pot over medium heat, add a splash of olive oil and sauté the carrots and celery for about 5 minutes until tender.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the vegetable broth and bring to a gentle boil; simmer for 10 minutes.
- Stir in the pastina and cook according to package instructions until al dente, about 5 minutes.
- Remove from heat; stir in grated Parmesan cheese and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/italian-pastina-soup/