Italian Penicillin Soup
Italian Penicillin Soup is a heartwarming dish that embodies comfort and nourishment. With tender chicken, fresh vegetables, and aromatic herbs simmered in a savory broth, this soup feels like a warm embrace on chilly days. Whether you’re fighting off a cold or simply seeking solace in a bowl, each spoonful delivers satisfaction and nostalgia. Quick to prepare and easily customizable, it’s the perfect remedy to bring family and friends together for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian herbs (basil, oregano, thyme)
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces and prepare garlic, carrots, and celery.
- In a large pot over medium heat, add 2 tbsp olive oil and sauté minced garlic until fragrant (about 2 minutes).
- Add chopped chicken breasts to the pot and cook until no longer pink (about 5 minutes), stirring occasionally.
- Stir in diced carrots and celery; cook until softened (about 5 minutes).
- Pour in chicken broth and diced tomatoes; add Italian herbs. Bring to a gentle simmer for at least 20 minutes.
- Serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/italian-penicillin-soup/