Italian Sandwich Bread
Italian Sandwich Bread is a delightful homemade bread that brings a taste of Italy right to your kitchen. With a perfectly crusty exterior and a soft, airy interior, this versatile loaf is ideal for sandwiches, toasting, or serving alongside soups. The process is simple and rewarding, making it perfect for both novice bakers and seasoned pros. In just a few steps, you can create a delicious foundation for your favorite fillings, elevating any meal with its fresh-baked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F/43°C)
- 2 tbsp olive oil
- 2 tsp salt
Instructions
- Activate the yeast by combining warm water and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil; stir until shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, shape it into loaves or rolls, and place on parchment-lined baking sheets.
- Preheat the oven to 375°F (190°C). Allow shaped dough to rise again for 30 minutes before baking for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg