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Italian Sausage and Potato Soup

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Italian Sausage and Potato Soup is a deliciously comforting dish that brings the warmth of Italian cuisine to your table. This hearty soup features savory Italian sausage, tender Yukon Gold potatoes, and colorful vegetables simmered in a rich chicken broth, creating a perfect balance of flavors. Ideal for chilly evenings or whenever you crave something filling, this recipe is easy to make and adaptable to suit your taste. Serve it with crusty bread for a complete meal that wraps you in cozy goodness.

Ingredients

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  • 1 lb Italian sausage (spicy or mild)
  • 2 medium Yukon Gold potatoes (diced)
  • 2 medium carrots (chopped)
  • 2 stalks celery (chopped)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the Italian sausage, breaking it apart as it cooks until fully browned.
  2. Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté for about five minutes until softened.
  3. Stir in the diced potatoes along with oregano and thyme. Cook for an additional two minutes.
  4. Pour in the chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook for about twenty minutes until potatoes are tender.
  5. Taste and adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://carmenrecipes.com/italian-sausage-and-potato-soup/