Italian Wedding Soup
Italian Wedding Soup is a comforting dish that beautifully melds savory meatballs, fresh greens, and rich broth into a delightful experience. Perfect for chilly evenings or family gatherings, this soup not only warms the belly but also brings people together around the table. It’s easy to prepare and highly customizable, ensuring that each bowl is packed with flavor and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- ½ lb Italian sausage (mild or hot)
- 1 cup chopped fresh parsley
- 4 cups baby spinach
- 2 medium carrots, diced
- 8 cups low-sodium chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the meatballs: In a large bowl, mix ground beef, Italian sausage, parsley, garlic, salt, and pepper until just combined. Roll into bite-sized balls.
- Sauté veggies: Heat olive oil in a large pot over medium heat. Add diced onions and carrots; cook until softened (about 5 minutes).
- Brown the meatballs: Add meatballs to the pot; cook until browned on all sides.
- Add broth & spinach: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in baby spinach during the last five minutes.
- Season & serve: Taste and adjust seasoning if needed. Ladle into bowls and garnish with extra parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/italian-wedding-soup-2/