Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread is a mouthwatering twist on classic cornbread, blending the warmth of cornbread with the spicy zing of fresh jalapenos and the richness of sharp cheddar cheese. This golden, crispy delight is perfect for summer barbecues, cozy winter dinners, or as a savory side to chili. Ready in just over half an hour, this easy-to-make cornbread will surely impress family and friends with its irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar (adjust as desired)
- 1 cup milk (whole or alternative)
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup fresh jalapenos, diced (seeds removed for less heat)
Instructions
- Preheat oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar until thoroughly combined.
- In another bowl, mix milk and eggs. Gradually add to dry ingredients while stirring gently to combine.
- Fold in the shredded cheddar cheese and diced jalapenos until evenly distributed.
- Pour batter into the prepared skillet or dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/jalapeno-cheddar-cornbread/