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Jalapeño Corn Chowder

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Jalapeño Corn Chowder is a delightful blend of sweet corn and spicy jalapeños, perfect for warming up chilly days and impressing family and friends. This creamy soup combines vibrant flavors with aromatic spices for a heartwarming dish that’s simple to prepare. Whether served at cozy gatherings or as a comforting weeknight meal, each spoonful promises to bring smiles and satisfaction.

Ingredients

Scale
  • 2 cups fresh corn (or frozen)
  • 2 medium jalapeños, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut milk)
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the onion and garlic in olive oil until translucent.
  2. Add chopped jalapeños and cook for an additional 3 minutes.
  3. Stir in corn and vegetable broth; bring to a gentle boil.
  4. Reduce heat and simmer for about 10 minutes.
  5. For a creamier texture, blend part of the chowder using an immersion blender.
  6. Stir in heavy cream, salt, and pepper; simmer for an additional 5 minutes.
  7. Serve hot, garnished with cilantro or extra jalapeños.

Nutrition

Find it online: https://carmenrecipes.com/jalapeno-corn-chowder/