Jalapeño Popper Rolls
Jalapeño Popper Rolls are a delicious fusion of creamy cheese and spicy jalapeños wrapped in flaky pastry, making them the ultimate appetizer or snack. Baked to golden perfection, these bite-sized treats deliver an irresistible crunch and a cheesy explosion with every bite. Perfect for parties, game days, or cozy nights in, these rolls will be a hit with everyone. Get ready to take your taste buds on a flavorful fiesta with this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 fresh jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 sheet puff pastry, thawed
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface and cut it into squares (approximately 4×4 inches).
- Place about one tablespoon of filling in the center of each square. Fold over corners to seal tightly.
- Brush with egg wash and bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/jalapeno-popper-rolls/