Jalapeno Popper Soup
Jalapeno Popper Soup is a creamy, comforting delight that transforms the beloved appetizer into a satisfying bowl of goodness. Each spoonful bursts with the rich flavors of fresh jalapeños, luscious cream cheese, and melted cheddar, making it an ideal choice for cozy nights or festive gatherings. This easy-to-make soup not only warms your soul but also elevates your dining experience, leaving you craving more with every delicious sip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 fresh jalapeños, diced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 medium onion, diced (about 1 cup)
- 3 cloves garlic, minced
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- ¼ cup fresh cilantro, chopped
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté diced onions until translucent, about 5 minutes. Add minced garlic and diced jalapeños; cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in cream cheese until fully melted and incorporated.
- Gradually mix in shredded cheese while stirring continuously until melted.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/jalapeno-popper-soup/