Jalapeño Smash Burgers
Get ready to tantalize your taste buds with these Jalapeño Smash Burgers! This mouthwatering recipe features juicy beef patties grilled to perfection and topped with fresh jalapeños and gooey melted cheese. Each bite delivers a delightful explosion of flavor, making these burgers perfect for backyard barbecues or casual weeknight dinners. With just the right amount of spice, your family and friends will be begging for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium fresh jalapeños, sliced
- 4 slices cheddar or pepper jack cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Slice the jalapeños and set aside.
- In a bowl, gently mix the ground beef with salt and pepper; shape into four patties.
- Grill patties for about 3-4 minutes on one side.
- Smash each patty down for a crispy exterior; flip and cook for another 3 minutes.
- During the last minute of cooking, top each patty with cheese and jalapeños, closing the lid to melt the cheese.
- Assemble burgers starting with lettuce on the bun, followed by the patty, tomato slices, and additional jalapeños if desired.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/jalapeno-smash-burgers/