Juicy & Flavorful Homemade Burger Recipe
Indulge in the ultimate backyard classic with this Juicy & Flavorful Homemade Burger Recipe. Each bite delivers a mouthwatering explosion of flavors from perfectly seasoned beef, melty cheese, and fresh toppings nestled between soft, toasted buns. Ideal for summer cookouts or cozy weeknight dinners, these burgers are sure to impress friends and family alike. Let’s fire up the grill and create unforgettable memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder (optional)
- 4 burger buns
- 4 slices of cheese (American or cheddar, optional)
- Lettuce leaves
- 2 slices of tomato
- Pickles
Instructions
- In a large bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder. Form into four patties about 1 inch thick.
- Preheat your grill or skillet over medium-high heat.
- Cook patties for 3-4 minutes on one side until browned; flip and cook until reaching an internal temperature of 160°F (71°C). Add cheese in the last minute if desired.
- Toast burger buns on the grill or in a pan until golden brown.
- Assemble your burger by layering lettuce on the bottom bun, followed by the patty, tomato slices, pickles, and condiments of choice.
- Serve immediately with sides like fries or salad.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg