Key Lime Pie
Indulge in the refreshing delight of this classic key lime pie, where zesty lime filling meets a buttery graham cracker crust. Each slice is a burst of tropical flavor that evokes sun-soaked days and sandy beaches. Perfect for gatherings or cozy dinners, this easy-to-make dessert will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 4 large egg yolks
- 1 (14 oz) can sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk egg yolks until light and frothy. Gradually mix in sweetened condensed milk.
- Add key lime juice and sour cream; whisk until smooth.
- Pour filling into the graham cracker crust.
- Bake for 15 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least 3 hours. Serve chilled with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 26g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/key-lime-pie-recipe/