Kielbasa and Potato Soup
Kielbasa and Potato Soup is a delightful comfort food that warms you from the inside out. This creamy, hearty dish features savory smoked kielbasa sausage, tender Yukon Gold potatoes, and a medley of fresh vegetables simmered to perfection. Perfect for chilly evenings or family gatherings, this soup offers rich flavors and satisfying textures in every spoonful. Easy to prepare and customizable, it’s a must-try recipe for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 4 medium Yukon Gold potatoes, diced (about 4 cups)
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the kielbasa and dicing the vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and kielbasa; cook for an additional 2 minutes until fragrant.
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for about 10 minutes until potatoes are fork-tender.
- Stir in heavy cream and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/kielbasa-and-potato-soup/