Kielbasa Potato Soup – An Organized Chaos
Kielbasa Potato Soup is a heartwarming dish that combines savory kielbasa sausage, tender potatoes, and fresh vegetables simmered in a rich, creamy broth. Each spoonful delivers a delightful burst of flavor, making it the perfect comfort food for chilly evenings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 medium russet potatoes, diced (about 2 lbs)
- 1 medium onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions and carrots until softened (about 5 minutes).
- Add garlic; cook for an additional minute until fragrant.
- Stir in sliced kielbasa and brown for about 5 minutes.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer. Cover and cook until potatoes are tender (approximately 15 minutes).
- Stir in heavy cream and fresh herbs; simmer for another 5 minutes.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg