Korean Meatballs
Korean Meatballs are a flavor-packed delight that combines juicy ground meat with aromatic spices and a sweet-and-spicy glaze. These tender meatballs bring an authentic taste of Korea to your dinner table, making them perfect for both casual meals and festive gatherings. With simple ingredients and easy preparation steps, you’ll create an unforgettable dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef or pork
- 1/4 cup green onions, chopped
- 1/2 cup breadcrumbs (plain or panko)
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, mix ground meat, green onions, breadcrumbs, egg, garlic, salt, and pepper until just combined.
- Shape mixture into golf ball-sized meatballs and place on a greased baking sheet.
- In a saucepan over medium heat, combine soy sauce, brown sugar, and sesame oil; stir until sugar dissolves.
- Bake meatballs for 20-25 minutes until golden brown. Brush with sauce halfway through baking for added flavor.
- Serve with extra sauce drizzled on top and garnish with additional green onions.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 380
- Sugar: 12g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/korean-meatballs/