Korean Pot Roast
Korean Pot Roast is a savory dish that melds tender beef with the rich flavors of soy sauce, garlic, and ginger. As it slowly cooks, the aroma fills your kitchen, inviting everyone to gather around the table. This versatile recipe is perfect for any occasion, easily customizable to suit personal preferences while remaining simple to prepare. Enjoy a comforting meal that not only satisfies hunger but also creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 3 lbs boneless chuck roast
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp sesame oil
- 1 large onion, diced
- Salt and pepper to taste
- 2 tbsp vegetable oil for searing
Instructions
- Preheat oven to 325°F (163°C). Heat vegetable oil in a Dutch oven over medium-high heat.
- Sear the chuck roast on all sides until browned; remove and set aside.
- In the same pot, sauté diced onions, garlic, and ginger until fragrant (about 3 minutes).
- Return the roast to the pot. Whisk together soy sauce, brown sugar, sesame oil, and pour over the roast.
- Cover tightly and cook in the preheated oven for about 3 hours until fork-tender.
- Serve sliced or shredded alongside rice or vegetables.
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 384
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/korean-pot-roast/