Leftover Turkey Soup
Leftover Turkey Soup is a heartwarming dish that transforms holiday leftovers into a cozy meal. Bursting with tender turkey, colorful vegetables, and aromatic herbs, this soup offers both comfort and flavor in every spoonful. Perfect for chilly evenings or post-feast lunch, it’s easy to make and customizable based on what you have in your kitchen. Enjoy the rich essence of Thanksgiving long after the celebrations have ended!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups leftover cooked turkey, shredded
- 4 cups vegetable broth
- 1 cup carrots, sliced thinly
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 3 minutes).
- Add carrots and celery; stir occasionally for about 5 minutes until they soften.
- Pour in vegetable broth and add shredded turkey; bring to a gentle boil.
- Stir in dried thyme and bay leaves; reduce heat to low and simmer for at least 20 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/leftover-turkey-soup/