Lemon Blueberry Ricotta Toast
Lemon Blueberry Ricotta Toast is a delightful breakfast that brings together the creamy richness of ricotta with the burst of fresh blueberries and the zesty brightness of lemon. Perfect for brunch or a quick morning treat, this toast is not only visually stunning but also incredibly easy to prepare. With its vibrant colors and flavors, it promises to elevate your day from the very first bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup ricotta cheese
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tbsp honey or maple syrup
- 2 tbsp chopped pistachios (optional)
Instructions
- Preheat the oven to 375°F (190°C). Slice sourdough bread into thick pieces and place them on a parchment-lined baking sheet.
- Toast in the oven for 10-12 minutes until golden brown and crisp.
- In a bowl, mix ricotta cheese with lemon zest and a pinch of salt for added flavor.
- Spread the ricotta mixture generously on each slice of toasted bread.
- Top with fresh blueberries and drizzle with honey or maple syrup. Add chopped pistachios if desired.
- Serve immediately and enjoy your delicious creation!
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg