Lemon Blueberry Yogurt Loaf
Lemon Blueberry Yogurt Loaf is a refreshing baked treat that harmoniously blends tangy lemon zest with sweet, juicy blueberries. This moist and tender loaf, enriched with Greek yogurt, is perfect for breakfast, brunch, or an afternoon snack. Each slice offers a burst of flavor that brightens your day, whether enjoyed plain or drizzled with a light glaze. This delightful recipe is not only simple to make but also customizable, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain Greek yogurt
- 3 large eggs (room temperature)
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries (do not thaw)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray or parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, sugar, eggs, lemon zest, and lemon juice until smooth.
- Fold the dry ingredients into the wet mixture until just combined—lumps are okay!
- Gently fold in blueberries to avoid breaking them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/lemon-blueberry-yogurt-loaf/