Lemon Butter Chicken
Savor the vibrant flavors of Lemon Butter Chicken, a delightful dish that combines tender chicken breasts with a rich, zesty butter sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a burst of flavor in every bite. With its aromatic garlic and fresh lemon notes, this dish will have your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix melted butter, lemon juice, soy sauce, minced garlic, and honey until smooth.
- Place seasoned chicken in the baking dish and pour the lemon butter sauce over it.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Drizzle remaining sauce over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 115mg
Find it online: https://carmenrecipes.com/lemon-butter-chicken/