Lemon Cake
Lemon Cake is a refreshing dessert that captures the essence of sunshine with its bright, zesty flavor and airy texture. This delightful treat is perfect for any occasion, from spring gatherings to cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- â…“ cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with lemon glaze or whipped cream as desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 285
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/lemon-cake/