Lemon Cranberry Cookies
Lemon Cranberry Cookies are a delightful treat that combines the zesty brightness of fresh lemons with the sweet-tart flavor of cranberries. These cookies are soft, chewy, and bursting with flavor, making them the perfect snack for any occasion. Whether enjoyed with tea or shared at gatherings, their vibrant colors and irresistible taste will brighten your day. Easy to make and even easier to love, these cookies are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, lemon zest, and lemon juice until smooth.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in dried cranberries until evenly distributed.
- Drop tablespoon-sized portions onto prepared baking sheets.
- Bake for 10-12 minutes or until golden around the edges; cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 119
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/lemon-cranberry-cookies/