Lemon Garlic Butter Baked Salmon in Foil
Lemon Garlic Butter Baked Salmon in Foil is a delectable dish that combines succulent salmon fillets with a rich blend of garlic, tangy lemon, and creamy butter. This foil-wrapped recipe locks in moisture and flavor, making it perfect for both quick weeknight dinners and elegant gatherings. With minimal cleanup and maximum taste, this dish delivers a delightful culinary experience that’s healthy, satisfying, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and prepare aluminum foil sheets.
- Place salmon fillets on the foil, drizzle with olive oil, and season with salt and pepper.
- In a bowl, melt butter and mix with minced garlic and lemon juice.
- Pour the mixture evenly over the salmon fillets.
- Fold the foil tightly around the salmon to create sealed packets.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg