Lemon Herb Pot Roast Chicken
Lemon Herb Pot Roast Chicken is a delightful dish that harmonizes tender chicken with zesty lemon and aromatic herbs, creating a warm and inviting meal perfect for family gatherings or cozy nights in. This recipe is not only easy to prepare but also delivers an explosion of flavor that will brighten your dinner table. Serve it with your favorite sides for a comforting yet elegant dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 3 tbsp olive oil
- 1 cup chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a bowl, mix olive oil, lemon juice, garlic, thyme, and rosemary until well combined.
- Place the seasoned chicken in the baking dish and pour the marinade over it.
- Add chicken broth around the chicken in the dish.
- Bake for 25-30 minutes until cooked through (internal temperature should reach at least 165°F or about 75°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 298
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/lemon-herb-pot-roast-chicken-2/