Lemon Herb Pot Roast Chicken
Lemon Herb Pot Roast Chicken is the ultimate comfort dish that combines succulent, golden-roasted chicken with zesty lemon and aromatic herbs. This easy-to-make recipe transforms an ordinary dinner into a delightful culinary experience, perfect for cozy weeknights or special occasions. With its rich flavors and inviting aroma, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 large lemons (juiced and sliced)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 6 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat dry.
- In a bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper; rub generously over the chicken.
- Place lemon slices and extra herbs in a roasting pan; set the seasoned chicken on top. Pour broth around the chicken.
- Roast for about 75 minutes or until the internal temperature reaches 165°F (74°C).
- Allow resting for 10 minutes before serving; drizzle melted butter over the top.
Nutrition
- Serving Size: 1/4 of the whole chicken (approx. 200g)
- Calories: 330
- Sugar: 0g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/lemon-herb-pot-roast-chicken/