Lemon Raspberry Cookies
Lemon Raspberry Cookies are a delightful fusion of zesty lemon and sweet, juicy raspberries, creating a soft and chewy treat perfect for any occasion. These cookies are not only easy to make but also bursting with vibrant flavors that will brighten your day. Ideal for afternoon snacks or festive gatherings, each bite offers a refreshing taste sensation that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg (room temperature)
- Zest of 1 lemon
- 3/4 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture. Gently fold in the lemon zest and raspberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them an inch apart.
- Bake for 10–12 minutes until golden around the edges but soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/lemon-raspberry-cookies-2/