Lemon Raspberry Cookies
Lemon Raspberry Cookies are a delightful treat that perfectly balances the tangy zest of fresh lemon with the natural sweetness of juicy raspberries. Each bite offers a soft, chewy texture, making them an irresistible addition to any dessert table or afternoon snack. These cookies evoke fond memories of summer days spent baking with loved ones and are easy to make. Customizable and full of flavor, they are sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in lemon zest and juice. Gradually add dry ingredients until just combined.
- Gently fold in the raspberries without crushing them.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are golden.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/lemon-raspberry-cookies/