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Lemony Shrimp Avocado Tomato Salad

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Lemony Shrimp Avocado Tomato Salad is a refreshing and vibrant dish that perfectly balances succulent shrimp, creamy avocado, and juicy tomatoes, all dressed in a zesty lemon vinaigrette. Ideal for warm days or when you crave something light yet satisfying, this salad can elevate any meal. Easy to prepare and highly customizable, it’s great for brunch, picnics, or as a delightful dinner option.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 ripe avocado (diced)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 3 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper. Cook until pink, about 2-3 minutes per side. Remove from heat and let cool.
  2. In a large mixing bowl, combine diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
  3. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Add the cooled shrimp to the veggie mixture and drizzle with dressing. Toss gently to combine.
  5. Serve immediately on plates or in bowls with an extra sprinkle of cilantro.

Nutrition

Find it online: https://carmenrecipes.com/lemony-shrimp-avocado-tomato-salad/