Linzer Cookies
Indulge in the delightful experience of making Linzer Cookies, a classic treat that perfectly balances buttery almond flavor with a luscious fruit filling. These charming cookies feature a crumbly texture and a peek-a-boo jam center, making them a stunning addition to any dessert table or a sweet afternoon snack. With their nostalgic charm and simple preparation, these cookies are sure to become a favorite for both baking enthusiasts and casual cooks alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 3/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg yolk and vanilla extract; mix well. Gradually sift in flour and powdered sugar until a soft dough forms.
- Divide dough in half; shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out chilled dough to 1/8-inch thickness on a floured surface. Cut into shapes—one solid for the base and another with a cut-out center.
- Bake cookies for 10-12 minutes or until lightly golden around edges. Cool completely before assembly.
- Spread raspberry jam on each solid cookie base and top with cut-out cookies. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/linzer-cookies/