Loaded Baked Potato Soup
Loaded Baked Potato Soup is the ultimate comfort food that combines creamy russet potatoes, rich cheddar cheese, and crispy bacon. This hearty soup is perfect for chilly evenings or impressing guests at dinner parties. Each bowl is a warm hug, topped with fresh green onions for a delightful finish. Simple to prepare and easily customizable, you’ll want to make this delicious soup again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 2 tbsp butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- In a large pot over medium heat, melt butter and sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer until potatoes are tender (15-20 minutes).
- Use an immersion blender to blend the soup until smooth (or leave some chunks for texture).
- Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
- Serve hot topped with crispy bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/loaded-baked-potato-soup-2/