Loaded Baked Potato Soup
Loaded Baked Potato Soup is the epitome of comfort food, delivering a rich and creamy experience with every spoonful. This hearty soup features tender russet potatoes, savory bacon, and gooey cheddar cheese, making it an ideal dish for chilly evenings or gatherings with friends. Topped with fresh chives and crispy bacon bits, this delightful concoction will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 2 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups heavy cream
- 6 slices crispy bacon, crumbled
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions or chives, for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (about 5 minutes). Stir in minced garlic.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat to low and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream; blend with an immersion blender for a smoother texture or mash some potatoes for chunkiness.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon, shredded cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/loaded-baked-potato-soup-3/