Loaded Outback Potato Soup
Loaded Outback Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup features tender russet potatoes, crispy bacon, and rich cheddar cheese, making each spoonful a delightful experience. It’s easy to prepare and customizable, ensuring it’s a family favorite that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 medium Russet potatoes (about 1.5 lbs), peeled and diced
- 4 strips thick-cut bacon, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped for garnish
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving drippings.
- Sauté the chopped onion and minced garlic in the bacon fat until tender and fragrant.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to partially puree the soup for a creamy texture while keeping some chunks intact.
- Stir in heavy cream, cheddar cheese, and half of the crispy bacon. Warm through before serving.
- Top each bowl with remaining bacon bits and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/loaded-outback-potato-soup/