Loaded Roasted Radishes
Loaded Roasted Radishes are a delightful side dish that transforms humble radishes into a flavor-packed culinary experience. Roasted to golden perfection and topped with melted cheddar cheese and fresh chives, this dish is not only visually stunning but also incredibly easy to prepare. Ideal for any occasion, these radishes will impress your guests or elevate your weeknight dinner with their rich, buttery texture and savory notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb radishes, halved
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped chives or green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the radishes, cutting them in half for even cooking.
- In a large bowl, toss the halved radishes with olive oil, salt, and pepper until fully coated.
- Spread the seasoned radishes in a single layer on a baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Remove from the oven and sprinkle cheddar cheese over the top. Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with chopped chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/loaded-roasted-radishes/