Loaded Smashed Potatoes
Loaded Smashed Potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior, topped with gooey cheese, savory bacon bits, and fresh green onions. This dish is not only delicious but incredibly versatile, making it perfect for everything from game day to family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash the potatoes thoroughly.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Gently smash each potato with a fork or your palm on a baking sheet lined with parchment paper.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper. Bake for 25-30 minutes until crispy and golden brown.
- Remove from the oven, sprinkle cheese and bacon bits on top, then return to bake for an additional 5 minutes until cheese melts.
- Top with sour cream and green onions before serving.
Nutrition
- Serving Size: 1 potato (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/loaded-smashed-potatoes/