Loaded Steak & Potato Bake
Loaded Steak & Potato Bake is a hearty and satisfying dish that will warm your soul. Featuring tender steak, creamy russet potatoes, and a rich blend of melted cheddar cheese, this bake is the perfect comfort food for chilly evenings. Topped with fresh green onions and dollops of sour cream, it’s a delightful culinary experience that promises to impress family and friends alike. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dish is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 medium-sized russet potatoes (about 2 lbs)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 4 green onions, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Thinly slice russet potatoes (about 1/8 inch thick) and season with salt and pepper.
- In a skillet, sear steak over medium-high heat for about 4 minutes per side until medium-rare. Let rest before slicing into bite-sized pieces.
- Layer half of the sliced potatoes in the baking dish, followed by half of the sour cream, cheddar cheese, and steak pieces. Repeat layers.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 10 minutes to brown the cheese.
- Serve warm with extra sour cream drizzled on top.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/loaded-steak-potato-bake/