Loaded Veggie White Lasagna
Loaded Veggie White Lasagna is a delightful fusion of comfort and nutrition, featuring layers of creamy ricotta, vibrant vegetables, and melty mozzarella between no-boil lasagna noodles. This dish transforms any meal into a colorful feast, perfect for family gatherings or cozy weeknights. With its customizable ingredients, you can easily make this recipe your own while indulging in every cheesy bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 cup sliced cremini mushrooms
- 1 medium zucchini, thinly sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add mushrooms and zucchini. Cook until softened, about 5 minutes. Stir in spinach until wilted. Season with salt and pepper.
- In a separate bowl, mix ricotta cheese with salt and pepper.
- Layer the baking dish: spread marinara sauce on the bottom, followed by three noodles, half the ricotta mixture, half the sautéed veggies, and a sprinkle of mozzarella. Repeat layers once more.
- Finish with another layer of noodles topped with marinara sauce and remaining mozzarella. Cover with foil.
- Bake for 45 minutes; remove foil for the last 10 minutes to brown cheese.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/loaded-veggie-white-lasagna/