Loaded Zucchini Casserole Recipe You’ll Love
Indulge in a warm and comforting Loaded Zucchini Casserole that combines tender zucchini with gooey cheese, savory spices, and a crispy breadcrumb topping. This delightful dish is perfect for family gatherings or casual dinners, providing a satisfying meal that sneaks in essential veggies. Whether served as a main course or side dish, its vibrant flavors and textures will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchinis (sliced into 1/4-inch rounds)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with olive oil.
- In a large bowl, combine sliced zucchini, chopped onion, minced garlic, mozzarella cheese (reserve some for topping), cheddar cheese, breadcrumbs, and eggs. Season with salt and pepper.
- Gently mix until the zucchini is well-coated with the cheesy mixture.
- Transfer the mixture into the prepared baking dish evenly and top with reserved cheeses and additional breadcrumbs for crunch.
- Bake in the preheated oven for 30–35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 160mg