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London Fog Cake

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London Fog Cake is an enchanting dessert that beautifully marries the aromatic flavors of Earl Grey tea with the sweetness of vanilla and subtle notes of lavender. This moist, fluffy cake is perfect for any occasion, from afternoon teas to special celebrations. Serve it with your favorite cup of tea for a delightful experience that will impress your guests and indulge your senses.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 4 Earl Grey tea bags
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup milk

Instructions

  1. Brew two cups of strong Earl Grey tea using four tea bags in boiling water; steep and set aside.
  2. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, cream the butter and sugar until light and fluffy (about three minutes).
  5. Add eggs one at a time to the creamed mixture along with vanilla extract. Slowly mix in half of the brewed tea.
  6. Gradually fold the dry ingredients into the wet mixture, alternating with milk, then add remaining brewed tea.
  7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before frosting with your choice of buttercream or whipped cream.

Nutrition

Find it online: https://carmenrecipes.com/london-fog-cake/