Mango Lassi Tres Leches Cake
Mango Lassi Tres Leches Cake is a tropical delight that combines the classic Mexican dessert with the creamy flavors of mango lassi. This moist cake is soaked in a rich mixture of three types of milk, creating a luscious treat that’s perfect for summer gatherings or any special occasion. Topped with fluffy whipped cream, each slice is a refreshing escape to a sun-soaked paradise, making it an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 cup whole milk
- 1 cup mango puree
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a rectangular baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy, then mix in the whole milk and mango puree.
- Gradually combine the wet mixture into the dry ingredients until just blended.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once slightly cooled, poke holes in the cake and soak it with a mixture of condensed milk and an additional cup of whole milk.
- Top generously with whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/mango-lassi-tres-leches-cake/