Mango Pancakes
Mango pancakes are a delightful way to elevate your breakfast experience with their tropical sweetness and fluffy texture. Bursting with ripe mango flavor, these pancakes are easy to whip up for family brunches or lazy Sunday mornings. Topped with extra mango slices or syrup, they promise a delicious start to your day that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tbsp melted butter
- 1 cup ripe mango, diced
Instructions
- Gather all ingredients and whisk together flour, baking powder, sugar, and salt in a large bowl.
- In another bowl, mix milk, egg, and melted butter. Combine the wet and dry mixtures until just blended—avoid overmixing.
- Gently fold in the diced mango.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/2 cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown.
- Serve warm with additional mango slices or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/mango-pancakes/