Mango Pudding
Mango pudding is a tropical delight that captivates your taste buds with its creamy texture and luscious mango flavor. This easy-to-make dessert combines ripe mangoes and rich coconut milk, creating a refreshing treat perfect for any occasion. Serve it chilled for an instant escape to paradise, whether at summer gatherings or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 2 ripe mangoes (about 400g, chopped)
- 1 cup full-fat coconut milk (240ml)
- 1 tablespoon unflavored gelatin (9g)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon pure vanilla extract
Instructions
- Peel and chop the mangoes into small chunks.
- Blend the mango chunks with coconut milk and sugar until smooth.
- In a small bowl, sprinkle gelatin over 1/2 cup warm water and let it bloom for 5 minutes before dissolving it in the mango mixture.
- Stir in vanilla extract and blend briefly to combine.
- Pour the mixture into individual cups or one large dish, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Once set, serve chilled and garnish with extra mango chunks or mint leaves.
Nutrition
- Serving Size: 120g
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/mango-pudding/