Mango Tapioca Pudding (Mango Sago)
Mango Tapioca Pudding, or Mango Sago, is a luscious tropical dessert that combines creamy coconut milk, sweet ripe mangoes, and chewy tapioca pearls. This delightful treat is not only easy to make but also visually stunning, making it perfect for warm weather gatherings or cozy evenings at home. Each spoonful transports you to sun-soaked beaches and joyful summer memories. Indulge in this refreshing dessert that’s sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 cup small tapioca pearls
- 1 cup full-fat coconut milk
- 2 medium ripe mangoes, diced (approximately 2 cups)
- 1/4 cup granulated sugar (adjust to taste)
- 3 cups water
Instructions
- 1. Cook tapioca pearls: In a medium saucepan, bring water to a boil. Add tapioca pearls and simmer for about 15 minutes until translucent, stirring occasionally.
- 2. Drain and rinse: Drain cooked tapioca in a fine mesh strainer and rinse under cold water.
- 3. Prepare coconut mixture: In another pot, heat coconut milk with sugar until dissolved but not boiling.
- 4. Combine: Add drained tapioca pearls to the coconut mixture and cook on low heat for about 5 minutes.
- 5. Add mango: Fold in diced mango until evenly distributed.
- 6. Chill and serve: Transfer to serving bowls and chill for at least an hour before enjoying.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/mango-tapioca-pudding-mango-sago/