Mango Tres Leches
Mango Tres Leches is a refreshing twist on the classic tres leches cake, perfect for any occasion. This dessert features a light sponge cake soaked in a creamy blend of three types of milk, complemented by the vibrant sweetness of fresh mango puree. Each slice is an explosion of tropical flavors that transports you to sun-soaked beaches, making it an irresistible treat for gatherings or casual indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 2 ripe mangoes (pureed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, whisk together flour, sugar, and baking powder.
- Beat the eggs until frothy, then fold them into the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown.
- Once cooled, poke holes in the cake using a fork and soak with a mixture of whole milk, condensed milk, and evaporated milk.
- Puree the mangoes and drizzle over the soaked cake before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 215
- Sugar: 24g
- Sodium: 72mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/mango-tres-leches/