Maple Cranberry Butter
Maple Cranberry Butter is a delightful spread that combines creamy butter with the rich sweetness of pure maple syrup and the tartness of fresh cranberries. This easy-to-make recipe adds a burst of flavor to toast, pancakes, and savory dishes, making it perfect for cozy autumn breakfasts or festive holiday gatherings. With its vibrant color and exquisite taste, this butter will elevate any meal, leaving you and your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 16 servings 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries (or thawed frozen cranberries)
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Soften butter at room temperature for easier mixing.
- In a saucepan over medium heat, combine cranberries, 1/4 cup water, and brown sugar. Cook until cranberries pop (about 5-7 minutes).
- Allow cranberry mixture to cool slightly, then mix with softened butter, maple syrup, and cinnamon in a bowl until smooth.
- Transfer the mixture into an airtight container and chill in the refrigerator for at least one hour.
- Serve on toast, pancakes, or incorporate into baked goods as desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/maple-cranberry-butter/