Maple Pecan Cookies with Brown Butter
Maple Pecan Cookies with Brown Butter are an irresistible treat that perfectly combines the warm, nutty flavor of browned butter with the sweet richness of maple syrup. Each chewy cookie is studded with crunchy pecans, making them a delightful snack or dessert ideal for any occasion. With their cozy aroma and melt-in-your-mouth texture, these cookies will bring comfort to your kitchen and impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt unsalted butter in a saucepan over medium heat, stirring until golden brown and fragrant.
- In a mixing bowl, combine browned butter, brown sugar, and granulated sugar until creamy.
- Mix in egg and maple syrup until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in chopped pecans.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 138
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://carmenrecipes.com/maple-pecan-cookies-with-brown-butter/